How To Make Sweet Potato Nachos

How To Make Sweet Potato Nachos

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Photo of organic baked pumpkin chips

Nachos made with sweet potato chips and loaded with grass-fed meat, avocado, olives, and fresh tomato salsa are delicious.

  • 3 large sweet potatoes
  • 3 tablespoons melted coconut oil
  • 1 teaspoon sea┬ásalt


  1. Preheat oven to 375 degrees.
  2. Peel the sweet potatoes and slice thinly.
  3. In a large bowl, toss them with coconut oil and sea salt.
  4. Place the chips in a single layer on a baking sheet covered with parchment paper.
  5. Bake for 10 minutes, then flip the chips over and bake for another 10 minutes.
  6. For the last ten minutes, watch closely so that none get too brown.
  7. Remove and cool.
  8. Load with seasoned ground grass-fed beef, sliced black olives, chunked tomatoes, and sliced avocado.
  9. Sprinkle with nutritional yeast to taste.