Let’s Make Gluten-Free Banana-Egg Pancakes

Let’s Make Gluten-Free Banana-Egg Pancakes

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Photo close up of banana egg pancakes

Let’s dive right into a perfect grain-free pancake that’ll have you coming back for more.


  • 1  1/2 large ripe bananas
  • 2 free-range or omega-3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Shredded coconut, to taste (optional)


  1. Whisk eggs and set aside.
  2. Mash bananas and add to the egg mixture.
  3. Add the spices, vanilla, and coconut.
  4. Cook small amounts of the batter (about ¼ cup) over a medium range, about two minutes each side.
  5. Serve with fresh fruit, raw honey, or pure maple syrup.